22th - 25th April 2010
Dijon, France
From 16.00 to 19.30 : Welcome and registration
(at IUT-Dijon, 7 blvd Docteur Petitjean, Dijon)
Welcome Cocktail at 18h00
From 8.15 to 9.00 : registrations, poster installations
Session 1 : Innovative packaging materials : this session aims to review the new trends in bio-sourced, biodegradable, smart and intelligent materials and all active compounds associated such as biosensors for freshness.
Chairpersons : Mark SWAINSON (U.K.) & Yuichi HIRATA (Japan)
9.00-9.40 : plenary lecture : Biosensors and Sensors as Smart Packaging Technologies : Development, Manufacture, Application and Potential Future for Food and Beverage Applications : Prof J. KERRY, University Cork College, Ireland
9.40-10.00 : S1L1 :Non-Chemical Modified Thermoplastic Starch to be used in the Co-injection Packages, BENAVENT B., AIMPLAS - Paterna (Valencia), Spain
10.00-10.20 : S1L2 : Design of Novel Biodegradable Polymer Composites for Packaging Applications, BITTMANN B., Universidad de A Coruña - Ferrol, Spain
10.20 Coffee break
10.40-11.00 : S1L3 : Self-assembled Pullulan/Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications, FARRIS S., University of Milan - Milan, Italy
11.00-11.20 : S1L4 . Effect of Modified Cellulose Nanocrystals and Silver Nanoparticles on the Barrier, Antibacterial and Migration Properties of PLA based Nanocomposites, FORTUNATI E., University of Perugia - Terni, Italy.
11.20-11.40 : S1L5 : Non-migration nano-antimicrobial polyolefins with value added-properties, SWAINSON M., University of Lincoln - Lincolnshire, United Kingdom
11.40-12.00 : S1L6 : Incorporation of Phase Change Material Microcapsules in Paperboard for the Preparation of Cold Storage Packaging with Improved Thermal Properties, MELONE L., Politecnico di Milano - Milano, Italy.
12.00-12.20 : S1L7 : Migration and antimicrobial performances of some natural extracts in active food packaging, NGUIMJEU C., University of Burgundy-Dijon, France.
12.30 Lunch Break
14.00-14.30 : Poster session
Chairpersons : Olivier TALON (Belgium) & Olga MARTIN-BELLOSO (Spain)
14.30-15.10 : Plenary lecture : Engineering biobased functional membranes for packaging applications, Dr. Rafael AURAS, School of Packaging, Michigan State university, USA
15.10-15.30 : S1L8 : Barrier and Antifungal Properties of Chitosan-Cinnamon leaf oil films. Effect of Oleic Acid, PERDONES A., Univ. Politécnica de Valencia - Valencia, Spain.
15.30-15.50 : S1L9 : Control of Coliform Bacteria in Refrigerated Ground Turkey Patties by Antimicrobial Zein Films Containing Partially Purified Lysoyme and Na2EDTA, UYSAL UNALAN I., Izmir Institute of Technology - Izmir, Turkey
15.50 Coffee break
16.20-16.40 : S1L10 : Barrier and antimicrobial properties of wheat starch-chitosan blend films, BONILLA LAGOS J., Univ. Politécnica de Valencia - Valencia, Spain.
16.40-17.00 : S1L11 : Conductive Biosensors for Semi-Solid Foods, GöRANSSON M., Packaging Logistics - Lund, Sweden.
17.30 Welcome "discours" from the University
18.00-20.00 : Poster session associated to the welcome buffet.
Session 2 : Transfers : the mechanisms of permeation, diffusion, migration of gases and common additives in traditional packaging materials (petrol based plastics) are quite well-known, but that of new organic (essential oil, polyol plasticizers…) or inorganic (zeolithes, metal particles, ink components or solvents) added compounds in new materials such as bio-sourced or active material are much less characterized.
Chairpersons : Stéphane MARAIS (France) & Amparo CHIRALT-BOIX (Spain)
9.00-9.40 : plenary lecture : Polymer ageing and degradation : consequences on packaging materials, Dr. Bruno FAYOLLE, ENSAM, Paris, France
9.40-10.00 : S2L1 : Influence of surface properties on the release of active compounds encapsulated in carrageenan-based films, CHAMBIN O., UMR PAM. PAPC. Université de Bourgogne - Dijon, France.
10.00-10.20 : S2L2 : Water Transport Properties of Bio-nanocomposites Composed by Poly(hydroxybutyrate-co-hydroxyvalerate)/Organomodified Nanoclays, CRéTOIS R., Université de Rouen, - Mont-Saint-Aignan, France.
10.20-10.40 : S2L3 : Dry vs soaked wood : modulating the volatile extractible fraction of oak wood by heat treatments, DUVAL C., IUVV, Université de Bourgogne - Dijon, France.
10.40 Coffe break
11.10-11.30 : S2L4 : Influence of processing parameters on the retention of the active volatile compound and physicochemical properties of biopolymer coatings, KUREK M, UMR PAM. PAPC. Université de Bourgogne - Dijon, France.
11.30-11.50 : S2L5 : Functional Bio-nanomaterials for Packaging Applications, LAVOINE N., Grenoble INP - Pagora - Saint Martin D’Hères, France, Metropolitan.
11.50-12.10 : S2L6 : Effects of nanoclays type and polymer purity on barrier and thermal properties of bio-sourced packaging films, MOLINARO S., University of Udine - UDINE, Italy.
12.10-12.40 : Poster session
12.40 Lunch break
Chairpersons : Eric MARTINE (Switzerland) & Francisco RODRIGUEZ(Chili)
14.30-14.50 : S2L7 : Aroma Sorption in Polylactide at Low Concentration : Effect on Thermal Properties, SALAZAR R., INRA UMR 1145 Ingénierie Procédé - Massy, France.
14.50-15.10 : S2L8 : Poly(L-lactic acid) films added with catechin, epicatechin and rutin, effect of processing conditions and diffusion, SOTO-VALDEZ H., Centro de Investigación en - Hermosillo, Son., Mexico.
16.00-22.30 : Social event and Gala
Departure at 16.00 by buses from the conference place. Visit of Hospices de Beaune & Patriaches Caves with wine degustation and then dinner in the Caves.
Session 3 : Analyticals for measuring transfers/interactions and their predictions : in the last recent years, some new analyticals devices such as FTIR, NMR, XPS, FRAP coupled or not microscopy, surface characterization) have been developed for measuring more accurately transfers and interactions, as well as new prediction models and simulations.
Chairpersons : Stefano FARRIS (Italy) & Herlinda SOTO-VALDEZ (Mexico)
9.00-9.40 : plenary lecture : Towards non classical techniques for measuring sorption, diffusion and permeation in packaging materials, Dr. Thomas KARBOWIAK, Université de Bourgogne-AgrosupDijon, Dijon, France
9.40-10.00 : S3L1 : Study of the thermal degradation mechanism of PLA films by sequential pyrolysis, ARRIETA M., Polytechnic Univ. of Valencia - Alcoy, Alicante, Spain.
10.00-10.20 : S3L2 : Measurement of diffusion coefficients of homologous aromatic tracers in polymers with synchrotron source and DUV fluorescence spectroscopy, FANG X., INRA - Massy, France.
10.20 Coffee break
10.50-11.10 : S3L3 : Multi-Parameters CharacterisationTo Qualify Rehabilitation Coating Performances For Drinking Water Applications, GAUDICHET-MAURIN E., VEOLIA -VERI - Maisons-Laffitte, France.
11.10-11.30 : S3L4 : Chemometric Approaches to Highlight VOC and NIAS in PET, MAALOULY J., Lebanese University - Fanar, Lebanon.
11.30-11.50 : S3L5 : Modeling Migration Of Colored Food Compounds Inot Thermoplastic Polymers : Application To Food Cooking In Reusable Polymer Bags, NARSES S., ICMUB - UMR CNRS 6302 - Dijon, France.
11.50-12.10 : S3L6 : Development of a Multi-Residue Analytical Method for Trace Analysis of Additives and Degradation Products from Plastic Packaging into Solutions by SPE-HPLC-MS/MS, POUECH C., Université de Lyon 1 - ISA/SCA - VILLEURBANNE, France
Session 4 : Consumer and environment safety : Neoformed compounds generated within materials (food packaging, printing inks and varnishes) or in the contact environment, and contaminants linked to recycling of post consumer wasted plastics can cause unacceptable organoleptic modifications or give rise to toxic substances. Their chemical and toxicological characterization should contribute to an improved assessment of the health safety of foods and to greater consumer confidence.
12.15-12.40 : flash presentations (2-3 min) of PhD student posters selected for poster prize
12.40 Lunch break
Chairpersons : Malco CRUZ-ROMERO (Ireland) & Paulius DANILOVAS (Lituania)
14.00-14.40 : plenary lecture : Effect of ionizing radiation on polymeric food packaging materials. Prof. Mickael G. KONTOMINAS, University of Ioannina, Greece
14.40-15.00 : S4L1 : Food contact materials : risk assessment of complex mixtures, CHAGNON M.-C., AgroSupDijon - Derttech Packtox - Dijon, France.
15.00-15.20 : S4L2 : Odour and VOC Emissions from PLA Materials : Effect of Processing, CINGUOZ A., CERTECH - Seneffe, Belgium.
15.20-15.40 : S4L3 : Influence of Microwave Treatment on biopolymer films structure and properties, JACQUOT C., LIBio - Vandoeuvre-lès-Nancy, France.
15.40-16.00 : S4L4 : A FMECA methodology for risk assessment and management of the contamination of food by packaging constituents, VITRAC O., INRA - Massy, France.
16.00-16.30 : MATBIM2012 Conclusions and MATBIM2014 propects
Session 1
S1P1 : Development of water insoluble gelatin films for packaging applications, BISCARAT J., Institut Européen des Membranes - Montpellier, France
S1P2 : A Phosphorescence-Based CO2 Sensor for Smart Packaging Applications with Food Products, BORCHERT N., University College Cork, Ireland - cork, Ireland
S1P3 : High Throughput Quality and Safety Assessment of Packaged Green Produce using Two Optical Oxygen Sensor Based Systems (Optech and Greenlight), BORCHERT N., University College Cork, Ireland - cork, Ireland
S1P4 : Preparation and Characterization of MtCu0/LDPE Nanocomposites as Potential Antimicrobial Active Packaging, BRUNA J., Universidad de Santiago de Chile - Santiago, Chile
S1P5 : Biodegradable Films for Packaging using a Novel Microbial Polysaccharide obtained from Renewable Resources, COELHOSO I., Requimte/CQFB, Dep. Quimica - Caparica, Portugal
S1P6 : Edible Coatings based on Chitosan-Beeswax Emulsions, COELHOSO I., Requimte/CQFB, Dep. Quimica - Caparica, Portugal
S1P7 : Effect of Metal Nanoparticles on The Mechanical Properties of Low-Density Polyethylene-Based And Polyvinylchloride-Based Nanocomposite Films, CRUZ-ROMERO M., University College Cork - Cork, Ireland
S1P8 : Production of active antimicrobial packaging materials by different methods, DANILOVAS P.P., Kaunas University of Technology - Kaunas, Lithuania
S1P9 : Effect of Maillard reaction on functional properties of fish gelatin-based films, DE LA CABA K., University of the Basque Country - San Sebastian, Spain
S1P10 : Towards a Green Way for Polysaccharides Nanoparticles Grafting for Food Packaging Applications, ESPINO E., Grenoble-INP/AgroParisTech - Saint Martin D’Hères, France
S1P11 : Development and characterization of a biodegradable active material, GALET A., ITENE - Paterna, Spain
S1P12 : Characterization of edible bilayer films from whey protein and chitosan, GALUS S., Warsaw University of Life Scienc - Warsaw, Poland
S1P13 : Changes in the physicochemical and antioxidant properties of HPMC films induced by resveratrol incorporation, GONZALEZ-MARTINEZ C., Univ. Politécnica de Valencia - Valencia, Spain
S1P14 : Extrusion of soy protein containing gelatin, sugars and low moisture as a means of producing stable biodegradable packaging materials, GUERRERO P, University of the Basque Country - San Sebastian, Spain
S1P15 : Preparation of graded hydrophilic materials by deacetylation of cellulose acetate films, HIRATA Y., Shinshu University - Ueda, Japan
S1P16 : Effect of whey protein edible film on chemical, physical and microbial quality of dried sausage, JAVANMARDDAKHELI M., IROST - Tehran, Iran
S1P17 : Application of edible coatings incorporated Sage (Salvia officinalis) alcoholic extract for inhibition of Aspergillus flavus growth on the pistachio kernel, JAVANMARDDAKHELI M., IROST - Tehran, Iran
S1P18 : Antibacterial activity of volatile compound/chitosan based films in the vapour phase against Escherichia coli, KUREK M, UMR PAM. PAPC. Université de Bourgogne - Dijon, France
S1P19 : Anti-Listeria Activity of Calcium Alginate and Calcium Alginate Caseinate Matrices Entrapping Lactococcus lactis, LéONARD L., Biodymia - Bourg-en-Bresse, France
S1P20 : Cellulose Nanocrystals Coating to Improve the Properties of Flexible Films for Food Packaging Applications, LI F., University of Milan - Milan, Italy
S1P21 : Biodegradable Antimicrobial Material : Starch-polyester-chitosan Blends, MAHIEU A., ALIX ,S., ESITPA - Mont Saint Aignan, France
S1P22 : Screening the Escherichia Coli Inactivation by Different Essential Oils in Alginate Nanoemulsions, MARTíN-BELLOSO O., University of Lleida - Lleida, Spain
S1P23 : Development of biobased adhesives for packaging applications, MARTINO V.P., LiPHT- ECPM - UniStra - Strasbourg, France
S1P24 : Effect of extrusion Screw Speeds on the Mechanical and Barrier Properties of Biodegradable Gelatin-Based Films, NUR HANANI N.H., University College Cork - Cork, Ireland
S1P25 : Physical Properties of Gelatin-Based Composite Biodegradable Films, NUR HANANI N.H., University College Cork - Cork, Ireland
S1P26 : Antimicrobial properties of cellulose acetate nanocomposites, RODRíGUEZ F., Universidad de Santiago de Chile - Santiago, Chile
S1P27 : Biodegradable polypropylene (OPP) film with ECM prooxidant additives for food packaging application : a case study, SIRACUSA V., University of Catania - Catania, Italy
S1P28 : Clay content impact on the Water and oxygen Barrier properties of PLA/montmorillonite based nanocomposites, TENN N., Université de Rouen, - MONT SAINT AIGNAN, France
S1P30 : Suitability and effectiveness of active packaging for food contact : Study of sorption, desorption and antimicrobial performances of some natural extracts in packaging., NGUIMJEU C., ICMUB - UMR CNRS 6302 - Dijon, France
S1P31 : PLA/PHBV films with improved mechanical and gas barrier properties. SOLLOGOUB C., CNAM PIMM - Paris, France
S1P32 : An innovation to Prevent the Biocontamination of Plastic Materials through Targeted Modifications to their Surface. RIQUET A.M. UMR 1145 INRA - Massy, France
S1P33 : Photocatalytic activity of HDPE /CaCO3/TiO2 films produced by blown extrusion. GUMIERO M., University of Udine, France
Session 2
S2P1 : Study of PET interaction – mineral water by analysis of aldehydes and phthalates, AL RAYES L., Lebanese University - Fanar, Lebanon
S2P2 : Dye Release Behavior from Polyvinyl alcohol Films in a Hydro-Alcoholic Medium : Influence of Physicochemical Heterogeneity, COZZOLINO C., University of Milan - Milan, Italy
S2P3 : Molecular Dynamics and Barrier Properties in Plasticized Polylactide, DOMENEK S., AgroParisTech - Massy, France
S2P4 : Controlled Release Of Eugenol Contained In Whey Protein Isolate Edible Films Towards Different Food Simulants, FERNáNDEZ-PAN I., Universidad Pública de Navarra - Pamplona, Spain
S2P5 : Partition Behaviour of Model Contaminants between Coated Paper and Air : Preliminary Evaluation of Bio-Based Layers as Potential Barrier for Paper Food Packaging, GUAZZOTTI V., Università degli Studi di Milano - Milan, Italy
S2P6 : Determining oxygen permeability in plasticized polymers by luminescent sensors, HAMBLETON A., Biodymia - Bourg en Bresse, France
S2P7 : Structure and sorption properties of amorphous polystyrene films, KADAM A., UMR PAM. PAPC. Université de Bourgogne - Dijon, France
S2P8 : Oxygen Diffusion Through Uncompressed Raw cork, LEQUIN S., IUVV, Université de Bourgogne - Dijon, France
S2P9 : Effects of nanoclays type and polymer purity on structural and mechanical properties of bio-sourced packaging films, MOLINARO S., University of Udine, Italy
S2P10 : Oxygen permeability of high barrier food packaging film after ultrasound treatment, SCETAR M., University of Zagreb - Zagreb, Croatia
S2P11 : Effect of gamma-irradiation and thermal aging on gas barrier of polyolephines, KLEPAC D., University of Rijeka - Rijeka, Croatia
S2P12 : Pervaporation with Composite PVA Membranes for The Dehydration of Bioethanol : Effect of Volatile Organic Impurities on Permeation Properties, MOUSSA M., UMR GMPA INRA-AGROPARISTECH - THIVERVAL GRIGNON, France
S2P13 : Effect of chitosan intrinsic properties on casted films, KLOUJ A., ENSAIA INLP-Nancy, France.
Session 3
S3P1 : Influence of Ageing and Hydrophobic Compounds Addition on Tensile and Barrier Properties of Starch-Sodium Caseinate Films, CHIRALT A., Univ. Politécnica de Valencia - Valencia, Spain
S3P2 : Investigation of the Wetting Phenomena involved at the Water/Biopolymer Coatings Interface, INTROZZI L., University of Milan - Milan, Italy
S3P3 : Study of Interactions between Bio-based and Conventional Materials in a Multilayer Food Packaging, MARCUZZO E., University of Udine - UDINE, Italy
S3P4 : Gas permeability and thermal behaviour of polypropylene films used for fresh-cut potatoes packaging : a case study., ROMANI S., University of Bologna - Cesena, Italy
S3P5 : Analysis of DEHP-alternative Plasticizers in Medical Devices for Infusion and Artificial Nutrition, SAUTOU V., Centre Hospitalier Universitaire - CLERMONT-FERRAND, France
S3P6 : On-line MOSH/MOAH separation by LC-GC, CARRETTA A., SRA Instruments SpA, Italy
Session 4
S4P1 : Analysis of contaminants in post consumer soiled-cardboard as quality criteria for safe composting, BERMUDEZ J.M., ITENE - Paterna, Spain
S4P2 : Influence of the decontamination of food contact materials by physical treatments, CASTILLO R., INRA UMR 1145 - Massy, France, Metropolitan
S4P3 : Safety assessment of food contact materials : a global biological approach., CHAGNON M.-C., AgroSupDijon - Derttech Packtox - dijon, France
S4P4 : Effect of a PET packaging pouch on food quality during steam cooking, DESCOURS P., UMR PAM. PAPC. Université de Bourgogne - Dijon, France
S4P5 : Antimicrobial Activity of Nano-Sized Solubilisates For Potential Use In Smart Antimicrobially-Active Packaging For Potential Food Applications, KERRY J., University College Cork, Ireland
S4P6 : Impact of aroma compounds included in active packaging films on the sensory properties of packaged food products, KUREK M, UMR PAM. PAPC. Université de Bourgogne - Dijon, France
S4P7 : Effects of high-pressure treatment on structural and mechanical properties of bio-sourced packaging films, MOLINARO S., University of Udine - UDINE, Italy
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