22th - 25th April 2010
Dijon, France
From 8.15 to 9.00 : registrations, poster installations
Session 1 : Innovative packaging materials : this session aims to review the new trends in bio-sourced, biodegradable, smart and intelligent materials and all active compounds associated such as biosensors for freshness.
Chairpersons : Mark SWAINSON (U.K.) & Yuichi HIRATA (Japan)
9.00-9.40 : plenary lecture : Biosensors and Sensors as Smart Packaging Technologies : Development, Manufacture, Application and Potential Future for Food and Beverage Applications : Prof J. KERRY, University Cork College, Ireland
9.40-10.00 : S1L1 :Non-Chemical Modified Thermoplastic Starch to be used in the Co-injection Packages, BENAVENT B., AIMPLAS - Paterna (Valencia), Spain
10.00-10.20 : S1L2 : Design of Novel Biodegradable Polymer Composites for Packaging Applications, BITTMANN B., Universidad de A Coruña - Ferrol, Spain
10.20 Coffee break
10.40-11.00 : S1L3 : Self-assembled Pullulan/Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications, FARRIS S., University of Milan - Milan, Italy
11.00-11.20 : S1L4 . Effect of Modified Cellulose Nanocrystals and Silver Nanoparticles on the Barrier, Antibacterial and Migration Properties of PLA based Nanocomposites, FORTUNATI E., University of Perugia - Terni, Italy.
11.20-11.40 : S1L5 : Non-migration nano-antimicrobial polyolefins with value added-properties, SWAINSON M., University of Lincoln - Lincolnshire, United Kingdom
11.40-12.00 : S1L6 : Incorporation of Phase Change Material Microcapsules in Paperboard for the Preparation of Cold Storage Packaging with Improved Thermal Properties, MELONE L., Politecnico di Milano - Milano, Italy.
12.00-12.20 : S1L7 : Migration and antimicrobial performances of some natural extracts in active food packaging, NGUIMJEU C., University of Burgundy-Dijon, France.
12.30 Lunch Break
14.00-14.30 : Poster session
Chairpersons : Olivier TALON (Belgium) & Olga MARTIN-BELLOSO (Spain)
14.30-15.10 : Plenary lecture : Engineering biobased functional membranes for packaging applications, Dr. Rafael AURAS, School of Packaging, Michigan State university, USA
15.10-15.30 : S1L8 : Barrier and Antifungal Properties of Chitosan-Cinnamon leaf oil films. Effect of Oleic Acid, PERDONES A., Univ. Politécnica de Valencia - Valencia, Spain.
15.30-15.50 : S1L9 : Control of Coliform Bacteria in Refrigerated Ground Turkey Patties by Antimicrobial Zein Films Containing Partially Purified Lysoyme and Na2EDTA, UYSAL UNALAN I., Izmir Institute of Technology - Izmir, Turkey
15.50 Coffee break
16.20-16.40 : S1L10 : Barrier and antimicrobial properties of wheat starch-chitosan blend films, BONILLA LAGOS J., Univ. Politécnica de Valencia - Valencia, Spain.
16.40-17.00 : S1L11 : Conductive Biosensors for Semi-Solid Foods, GöRANSSON M., Packaging Logistics - Lund, Sweden.
17.30 Welcome "discours" from the University
18.00-20.00 : Poster session associated to the welcome buffet.
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